Loretta celebrates her third birthday on the 10th of May 2017.
The clocks have been turned back, the nights are darker and that first southerly clout has us craving warming foods.
Wild boar ragu, black cabbage, lemon, parmesan + pasta tubes and the return of our goat pizza, a standout from last winter.
Feijoa + apple free form pie, warm from the oven with a dollop of vanilla bean mascarpone slowly melting down the sides.
Our handmade vanilla marshmallows with a steaming hot chocolate or a warm cup of lemon verbena tea made with fresh leaves.
Red wines from Central Otago to Sicily via California, Pinot Noir, Syrah, Barbera d'Alba, Nerello,Cabernet Merlot, Primitivo,or Petite Sirah, warming and luscious.
As always all wines by the glass, carafe and bottle.