News

APRIL

  

The clocks have been turned back, the nights are darker and that first southerly clout will not be faraway.

Loretta's wood fired pizzas are now available to take out, to the office, home or anywhere you choose from 11am Tuesday to Sunday.

Will it be, porchetta, pea, thyme + buffalo mozzarella,

or  broken chicken sausage, french tarragon, shaved fennel parmesan + dill,

or maybe flat mushroom, roast garlic, thyme, parsley + pea tendrils?

Alternativly settle in with us and have a glass of wine, and salad with that pizza and finish with our legendary New York cheesecake or grasshopper pie. 

Time for the return of the reds, Pinot Noir, Syrah, Barbera d'Alba, Nerello,Cabernet Merlot, Primitivo,or Petite Sirah, reds from here to there 

 

As always all wines by the glass, carafe and bottle.

Cheers!